We arrived at Thessaloniki late in the evening and crashed at Hotel Atlantis. It was a small and basic room but it was 15 minutes walk from the train station where we would take the train to Kalambaka early the next morning. We were surprised that a number of cafes and restaurants were still open at 11pm. We couldn’t resist and bought a ‘pastry with cheese’. It was disappointing that the pastry was literally 200 grams of feta cheese wrapped in several layers of filo pastry.
This was the one thing we absolutely wanted to do prior to visiting Meteora and it was definitely the highlight of this trip. As the weather forecast predicted rain, we were very lucky that it was actually sunny on the morning of the hike. The hike lasted for around 4.5 hours on gentle terrain. Apparently every rock has its own name based on their shape or physical characteristics. The Great Meteoron Monastery was very impressive especially when we learned that it took 100 years to build and 7 years just to bring the materials up to the mountain. We saw many caves; the story goes that hermits who lived in caves had to rely on locals for help as their muscles atrophied over time.
In the afternoon, we took a bus back to Thessaloniki which lasted approximately 2.5 hours. Dinner was at Frutti di Mare where we had the most delicious shrimp wrapped and fried in potatoes. Portions were generous and they gave us some very strong liquor after our meal free of charge.
Thessaloniki accommodation: Grey Studios. Great place with a simple Scandi decor. The owners seem to be interior designers.
Day 4 – Walking around Thessaloniki city
Woke up at 11am! We had breakfast at Estrella, a cafe with dishes like 64 degrees eggs and vibes that make you think you could be in Shoreditch, London.
There was not many ‘must see’ sights in Thessaloniki so we simply walked around town, ate ice cream, and walked along the seafront where we watched the sunset. For dinner, we tried Crete food for the first time at a restaurant called Charoupi. The taste was similar to Mediterranean style. Portions were large and we had the dessert on the house again. In general, we find that desserts are always complementary and service charge is not included in the bill.
Day 5 – Thessaloniki
This day happened to be Whit Monday, a public holiday so nearly all shops were closed. Our favourite discovery of the day was a tahini cannoli from Ergon, a cafe/deli/shop. We loved it so much that we brought some back for the office. It was only a few months later that we discovered, to our delight, that there is actually an Ergon in London!