This is a long overdue post but here is a recap of our Greece holiday over the late May bank holiday weekend.
“If we only have 1 euro left in our pocket, we rather go out and spend it with friends than stay at home and feel sorry for ourselves”. This was the motto of one guy we met during our five day stay. And this was seemingly apparent as we walked around the streets of Thessaloniki and Kalambaka. Restaurants and bars were filled to the brim every day and night. Shops were closed for 3 out of 5 days we were there. It makes you wonder, how do the locals make money?
Day 1 – Flying from London to Thessaloniki
We arrived at Thessaloniki late in the evening and crashed at Hotel Atlantis. It was a small and basic room but it was 15 minutes walk from the train station where we would take the train to Kalambaka early the next morning. We were surprised that a number of cafes and restaurants were still open at 11pm. We couldn’t resist and bought a ‘pastry with cheese’. It was disappointing that the pastry was literally 200 grams of feta cheese wrapped in several layers of filo pastry.
Tip: All the websites we looked at say to take bus 78 from Thessaloniki airport to town. Bus 78 didn’t exist! Take bus X1 during daytime and N1 during nighttime.
Day 2 – Travelling from Thessaloniki to Kalambaka
Our impressions of filo pastry were redeemed when we bought a leek filo pastry pie for breakfast from the train station.
The train journey takes about 3 hours but there was no direct train from Thessaloniki to Kalambaka. We had to change at Paleofornos station which felt like a deserted station in the middle of nowhere. The train guard doubles up as a mechanic as we saw him running across the track with some tools to connect the train carts. All signs were in Greek and the departure boards were not working. As we talked to a local later, we learned that train stations were running out of cash, perhaps that’s why they don’t bother turning on the departure boards to save money. Luckily, most locals were very friendly and proactively asked us if we needed help when we looked slightly lost or were simply consulting a map.
We arrived at Monastiri Guest House where our room had an amazing view of Meteora. The owner was very friendly and even gave us a ride into town even though it was only 10 minutes’ walk away. We didn’t utilise the outdoor swimming pool but it looked very relaxing.
Lunch was at Meteora Restaurant where we had an excellent spinach, strawberry and sesame seed salad. It was so tasty that we later tried to recreate it at home.
We joined a sunset tour in the afternoon where we checked out St Stephen’s Monastery.
Dinner was at Yamas Taverna where we had typical Greek food such as calamari, stuffed peppers and chicken souvlaki.
Day 3 – Hiking in Meteora (means ‘floating in air’)
This was the one thing we absolutely wanted to do prior to visiting Meteora and it was definitely the highlight of this trip. As the weather forecast predicted rain, we were very lucky that it was actually sunny on the morning of the hike. The hike lasted for around 4.5 hours on gentle terrain. Apparently every rock has its own name based on their shape or physical characteristics. The Great Meteoron Monastery was very impressive especially when we learned that it took 100 years to build and 7 years just to bring the materials up to the mountain. We saw many caves; the story goes that hermits who lived in caves had to rely on locals for help as their muscles atrophied over time.
In the afternoon, we took a bus back to Thessaloniki which lasted approximately 2.5 hours. Dinner was at Frutti di Mare where we had the most delicious shrimp wrapped and fried in potatoes. Portions were generous and they gave us some very strong liquor after our meal free of charge.
Thessaloniki accommodation: Grey Studios. Great place with a simple Scandi decor. The owners seem to be interior designers.
Day 4 – Walking around Thessaloniki city
Woke up at 11am! We had breakfast at Estrella, a cafe with dishes like 64 degrees eggs and vibes that make you think you could be in Shoreditch, London.
There was not many ‘must see’ sights in Thessaloniki so we simply walked around town, ate ice cream, and walked along the seafront where we watched the sunset. For dinner, we tried Crete food for the first time at a restaurant called Charoupi. The taste was similar to Mediterranean style. Portions were large and we had the dessert on the house again. In general, we find that desserts are always complementary and service charge is not included in the bill.
Day 5 – Thessaloniki
This day happened to be Whit Monday, a public holiday so nearly all shops were closed. Our favourite discovery of the day was a tahini cannoli from Ergon, a cafe/deli/shop. We loved it so much that we brought some back for the office. It was only a few months later that we discovered, to our delight, that there is actually an Ergon in London!