We flew into Sardinia via Cagliari, the capital of Sardinia. The city itself was not too big; many sights are within walking distance other than the Poetto beach and Park of Molentargius. In our view, the sights itself were not as impressive as ones you may find in other major Italian cities but we checked them out anyway given that we spent 3 nights in the capital. In hindsight, probably 2 days in Cagliari would have been sufficient.
The highlight of Cagliari was definitely the food which we found to be different from other parts of Italy. Here are a few which we highly recommend:
- Ristorante Martinelli’s – We came here for our first evening. Good thing we booked as we could tell many people were being turned away on the night! On the recommendation of the waitress, we ordered the seafood platter under the Appetisers section of the menu. The seafood included salmon, tuna, swordfish, prawns, octopus, squid and much more. Who knew that the texture of fresh octopus actually tasted closer to fish? We were absolutely blown away by the taste, humongous portion and affordable price (our bill for two came to approximately £40).
- Sa Picchetara – This restaurant was slightly further out from the centre but we walked there nonetheless. Here, we had some tasty pasta with fresh tomato and prawns, as well as spaghetti de nero seppia (squid ink) with claims and bottarga. It was the first time that we tried bottarga – salted and cured fish roe, usually from grey mullet or bluefin tuna. I had no idea what the bottarga we ate came from but I prayed that I wasn’t contributing to the extinction of bluefin tuna! Bottarga may sound unappetising but we enjoyed it and even brought back some for cooking at home.
- Amaretti biscuits – These biscuits made of almond and sugar are typical Sardinian treats you could find in many cafes but our absolute favourite was from a tiny family-run shop called Durke on Via Napoli 66, which were so fresh and chewy. We only wish we brought back more!
- Fregola with mussels and clams – This is a traditional pasta dish you will find in many restaurants in the city but we first tried this in Kasteddu for lunch. Fregola is a pasta shaped like tiny balls and they tend to tuck into the crevices of the mussel and clam shells. We liked that the pasta was cooked in a light stock-based sauce with fresh seafood so you don’t feel too heavy after the meal. In fact, we found that most pasta dishes in this city weren’t loaded with cheese which is quite nice for a change.
- Toyo Sushi – At first instance, it seems strange to have Japanese food in Sardinia but the seafood was so fresh which makes very tasty sushi and sashimi.
Other than the food, we joined a cycle tour with New Way Sardinia which took us out to the places we couldn’t see on foot. We lucked out because it ended up to be a private tour! We were keen to see the Park of Molentargius because it was apparently a breeding ground for flamingos. The best time to see the flamingos is during spring when as much as 20,000 flamingos could be seen in the park’s grounds. Unfortunately, on the day we went in early/mid September, we could only see a few flamingos, and one flamingo in particular was quite close but rather grey than pink. Our guide told us that grey means that the flamingo is young. Following the park, we cycled onto Poetto beach which was the closest beach to the city. It was rather windy on the day so we didn’t swim but we could imagine it would be very busy during summer.
Back in the city one evening, we watched the sunset at the top of Bastione di Saint Remy, a perfect end to the day!